Nothing is better than the first taste of summer
strawberries. Not those those hard, cardboard, hollow and pulpy
monstrosities that get from the grocery store at $1000 / quart, but the small, sweet, juicy, delicious morsels that you pop
into your mouth when they are still hot from the sun...Just give me a moment, please....
SO!! Do you see all of this above?!?! JAM!!! My enthusiasm about strawberry jam may seem a little out of proportion, but I admit to having a bit of a jam problem (along with my maple syrup problem...) The store bought stuff just won't do, but give me a little time in the kitchen and some fresh
strawberries and a mountain of pure white sugar and I am in pure heaven. I managed to put up 22 jars of jam (strawberry and
strawberry-rhubarb) and I was totally blissful, if a little hot. And now for the best part.....
Nothing is better than the first taste of summer strawberries. Not those those hard, cardboard, hollow and pulpy monstrosities that get from the grocery store at $1000 / quart, but the small, sweet, juicy, delicious morsels that you pop into your mouth when they are still hot from the sun...Just give me a moment, please....
SO!! Do you see all of this above?!?! JAM!!! My enthusiasm about strawberry jam may seem a little out of proportion, but I admit to having a bit of a jam problem (along with my maple syrup problem...) The store bought stuff just won't do, but give me a little time in the kitchen and some fresh strawberries and a mountain of pure white sugar and I am in pure heaven. I managed to put up 22 jars of jam (strawberry and strawberry-rhubarb) and I was totally blissful, if a little hot. And now for the best part.....
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