Little Turtle

Turtle season is in full swing, and the boys are always keeping there eyes out for turtles to log on the Ontario Turtle Tally web site.  We have seen painted turtles crossing the road, red eared sliders sitting on logs, and snapping turtles digging nests on the roadside to lay eggs. Today on the dirt road out behind our place we saw this teeny tiny little painted turtle and stopped for a visit.  It was about the size of a loonie, very cute, and moved fast for a little one! 

Oh, how they grow!

There has been a sneaky little thing happening around our home lately, in the form of the boys growing up.  It doesn't happen all at once, oh no, but everyone now and then I will be caught off guard by it - the little bit of mustache fuzz growing on William's lip, the fact that hugs are still OK, but kisses are only tolerated first thing in the morning and late at night, the look on my baby Charlie's face that is no longer at all babyish, and the independence and maturity that they are both exploring and craving.

One of the ways this 'growing up' is happening is through the boys spending bits of time on their own at home.  It might be just a few minutes while I run into the grocery store, or for an hour or two when Jim is home but sleeping after working a night shift.  The boys generally love it, and I have to admit that it gives me a new level of flexibility that I haven't had in, oh, 10 or so years.

In celebration of it all, the boys spent the day at a St. John Ambulance course called Home Alone - they learned about what to do in case of a fire, snacks that they could prepare themselves safely while home alone, stranger danger, when and how to call 9-1-1, etc.  Although I admit that the day got mixed reviews (my guys are not used to sitting in a chair listening to someone else talk for 7 hours!!) they seem to have at lease been exposed to some good information.  As a family, we are going to be talking next about first aid and how to take care of those inevitable nicks, cuts, scrapes and sometimes burns that come with being a kid.  I certainly hope that they never need to actively use these skills, but I do feel a little more relaxed knowing that they are better prepared.

Now if I could just convince them to slow the whole growing up thing down just a little bit more, I would be happy.

Camp Season Begins!!

We have all been excited around here now that the 2013 camp / camping season has officially begun.  The first event is the Cuboree, a 2 night camp out that William looks forward to with his local cub scout troupe.  Today, both William and Charlie spent the day at Camp Brebeuf, going canoeing (which seems to be a new love for both of them), archery, challenging themselves on the high ropes, doing outdoor adventure games, and playing field games. 

This is such a great time of year for all of us.  We don't officially take the summer off from 'lessons', but things definitely slow down a bit.  After all, who in their right mind would choose math over hiking, or geography pages over swimming?  Not that we do a whole lot of 'table time' these days, but still.  The camping season leads our learning in a whole new direction.  Identifying trees and animals, learning new skills on the water, building forts and practicing carving, telling stories around the fire, and staring up at the stars. What learning (and life) is all about, isn't it?

Now that the first 2 adventures are over, we are counting down to the weekend camping trip south of Tobermory with my sister and her friends,  and William's first week away at Wanakita residential camp while Charlie and I do some camping at McGreggor point just the two of us.

Let the season begin!!

Soft Pretzels

The boys have been doing more cooking lately (YEAH!) and William wanted to try his hand at soft pretzels.  They were a fair bit of work, and needed some mommy-strength to help with the kneading, but the results were great and the boys were happy.  Days like this have me looking forward when I can call home from work and have them get supper all ready by the time I get home.  Child labour? Maybe.  Worth it?  Definitely!

Buttery Soft Pretzels

4 tsp active dry yeast
1 tsp white sugar
1 1/4 cups warm water
5 cups flour
1/2 cup white sugar
1 1/2 tsp salt
1 tbsp. vegetable oil
1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt for topping

Dissolve yeast and  1 tsp sugar in 1 1/4 cups warm water and let stand until frothy (approx. 10 min.)

In a large bowl, mix together flour, remaining sugar, and salt.  Make a well in the centre and add oil and yeast mixture.  Knead the dough until it is smooth, about 8 minutes.  If it is too dry, add a few tbsp. of water.   Lightly oil a large bowl, put in the dough, and turn it to coat.  Then cover and let it rise in a warm place for about 1 hour.

Preheat oven to 400 degrees F.  Dissolve baking soda in hot water.

When the dough has risen, turn it onto a lightly floured surface and divide into 12 parts.  Roll each part into a rope, and shape it into a pretzel.  Dip each pretzel into the baking soda and water, then place on a greased baking sheet.  Sprinkle with kosher salt.

Bake for 8 minutes or until lightly browned.

YUM!!

From Christa Rose, allrecipes.com

LEGO Mindstorm with friends

William has a LEGO Mindstorm that he plays with in fits and spurts.  He will play with it for hours each day for a week or so, and then it goes back on his shelf for a while.  Today we got together with some other homeschoolers, and some great students from the U of Guelph who gave all of the kids an over view of how to build and program their Mindstorm robots.  I think that it was just what William needed to get him back engaged with it.  Having the university students on hand, who know a lot more about the programming piece than I do, worked wonders.

Mapletons Organic

The spring weather finally feels like it is here to stay and we needed out of the house today, so we called up Grammy and went up to Mapletons Organic.  I will tell you all that it is a great little farm, with a cedar maze, a tire swing, a boat play structure, and of course lots of animals.  But really, anyone who is from around here knows it is about the ice cream.  Mapletons makes the best organic ice cream around.  Today's picks from the kids were maple sugar and vanilla chocolate chip, with a container of Ginger ice cream to bring home.  Ice cream is really one of those things where there is a world of difference between good quality and bad, and this, in my mind, is top of the pile.

But, since I was too busy gobbling up the ice cream to take any picture of the creamery and store, here are some pics of the animals instead...

The Hole in the Wall

One of the boys' favorite places to hike (especially when they can bring friends along) is called The Hole in the Wall.  It is only about 20 minutes away, the perfect 2 hour hike, and full of rocks to climb over, in, and around.  Today we took Ben and Maddie (or fabulous neighbours) along.  The kids chatted, ran ahead, played and climbed, and I got to enjoy a relatively quiet walk in the woods.  Perfect!